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Find the Best Sushi at Japanese Restaurant Watertown

Japanese cuisine is widely loved by the people of Massachusetts. There are several exquisite Japanese restaurants in the city that offer divine Japanese cuisine. From the fresh local Japanese seafood markets to the amazing diners, Japanese food has won over the hearts of the people of this city. When it comes to Japanese restaurant Watertown, a city in Middlesex County, Massachusetts has some of the amazing outlets that offer Japanese food.  From sushi to the Japanese cheesecake, people can get every authentic and exquisite cuisine as though coming straight from the heart of Japan. 

Japanese food – popularity across the globe

Japanese food is growing all across the world for real.  More and more restaurants, not only in the west but also in other parts of the world are serving authentic Japanese meals.  One is more likely to find great Uramaki in their hometown.  The street food in Japan is increasingly becoming prominent. It is comfort food and rich in flavors. It has a hint of exotic touch to it which makes it all the more special.  Japanese food is also considered to be healthy and less in calories compared to fast food.  

What food to try at a Japanese restaurant?

Sushi and Sashimi

Sushi and Sashimi are the most famous cuisines of Japan.  Sushi is popular all across the global and it distinctive in its making. Each piece of rice is flavored using vinegar mix for rice and also combined with diverse ingredients including a variety of seafood, vegetables, seaweed and more.  Sashimi is uncooked fish or seafood that is served with Japanese condiment that is very spicy and soy sauce. One should definitely try Sushi and Sashimi when visiting a Sushi restaurant Watertown area. 

Ramen

Ramen is the most loved dishes from Japan.  In a bowl there is a wheat noodle that is served with soy sauce or it is served with miso soup.  This has a lot of other ingredients such as pork, chicken, onions, seaweed, egg. The flavors are exquisite and unique. The miso soup is the most important part of the dish.

Tempura

Tempura is basically a fried dish that is made out of seafood and different kinds of vegetables. It is flavored with soy sauce and ginger. Sugar is also added. This dish can be prepared by using any vegetables. This recipe doesn’t have a very oily texture and is typically served with Tetsuyu paste. This sauce is prepared using sweet potato, a bit of soy sauce, a hint of ginger, and radish.  Spices are also added for heat and flavoring. 

Miso soup

Miso soup is a flavored soup that is served as a side dish in most meals and with almost every dish.  It is made from miso paste and fish stock.  There are pieces of tofu, onion, seaweed, and vegetables like sweet potatoes, carrots, and radish. It comes with rice and two more dishes.

Japanese cheesecake

Japanese cheesecake is the dessert that everyone must try when visiting a Japanese restaurant. Japanese cheesecake is sweet and fluffy and it melts in the mouth. The cheese balances out the sweetness and it is perfect to satisfy your sweet tooth.

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